Still Waters – Jubilee Hills

Still Waters
Opp. Chiranjeevi Blood Bank,
Road #10, Jubilee Hills
Serves: Multi-cuisine food
Specialities:  N.A
Recommended: Chicken Biriyani
Avg. Meal for Two: INR 1000

Spotted this newly constructed building on the Jubilee Hills Rd. #10 (Opposite to the Chiranjeevi Blood Bank) which had two prominent signs scrawled across it. First one was for ‘Still Waters Multicuisine Restaurant’ and second was for ‘Sunset Grill – The Fusion Restaurant’. We decided to visit the latter since we were eager to know what fusion cuisine was all about. But to our bad luck, we found out that the place wouldn’t open until next month! So we trooped into Still Waters half-expecting that too to be closed! But we were in luck as it was open for only lunch. The “Official” opening would be on the 29th but in the meantime they would serve only lunch. Good for us!

The first thing one notices as you enter is that the place doesn’t live upto its name! Hardly any still water about the place! On the contrary, there was a fountain of cascading water to one side, giving one the feeling of sitting beside some brook. The decor was quite well-made and expensive, with intricate wooden curtains, ornate and big jade work baskets, satin-y sofas with brocaded pillows for support, expensive cutlery, wine-glasses for water, metal-encased lap napkins, the works. Almost for a moment I felt as I was at Waterfront! Ambience was kinda dull, what with no lilting soft music playing to complement the decor. We were the only ones about the place…apparently it hasn’t really been publicized and hence hadn’t caught on. Having promptly seated ourselves, we asked for the menu and instead we got two photocopied papers containing the items available! Even the printed menu hasn’t arrived yet. We silently hoped that the food better be good and glanced at the menu, nay, paper. For an apparent simple multicuisine restaurant, the rates surely were through the roof. Vegetarian and Non-Vegetarian soups were priced at INR 120 and 150 respectively. Starters were for 150 and 175 and the seafood platter was for 300 bucks! Main course too was pricey with curries priced at 160 for Vegetarian fare and 180+ for the non-veg fare. Chicken Biriyani was for 220 bucks and the Egg Biriyani was for 210. Desserts were for 175 onwards. Soft drinks’ prices weren’t mentioned but as we came to know later, they retailed for 75 Bucks per 330 ml can!!!

On any other day, I would have pretended to receive an urgent call and would have walked away but since this was our first visit, we decided to try it out. We chose the Chicken and Egg Biriyani accompanied by Soft Drinks. Service was very prompt and very courteous – expectedly so, since they were just opening. Portions too were very large and generous. Biriyani was excellent – top notch I should say. Though the sharp-tongued may find it a wee bit less-spicy, for the discerning few, it would be right. The rice was the proper biriyani rice and not the ordinary one as most hotels tend to use for their biriyanis and the masala was evenly spread out and tasty. Accompanying the biriyani was arguably the best mirchi ka salan available in Hyderabad (better than Shikaar’s, my favorite till now). We kinda struggled to finish the entire bowl of biriyani but when it was done, it felt really worth the amount we were dishing out for it. The soft drinks served were from cans and even though their MRP was 35 bucks, we were charged 75 for them Vat is extra and they also levy a (quite hefty) service charge!

A full four-course meal for two would set you back by about 1000 bucks and given that we didn’t get to sample any of the other items, I surely wouldn’t say it would be worthwhile. Maybe some other day (when the office picks up the tab) we’ll try out some of the other items and then arrive at a fair conclusion.

 

Filed under: Hyderabad, Hyderabad Restaurants, Restaurants in Hyderabad , High-End Restaurants, Jubilee Hills, Multicuisine, Still Waters